Organic Certified Artisanal Tea
Crafted by nature, perfected by us
The Elegance of Tea lies in its Quality
Organic
Healthy
Tasty
We describe our chais and botanical teas as a hug in a mug. Comforting and delicious, combining tradition and modernity, sophistication and simplicity, the beauty of daily moments and lifelong enjoyment. For us, it’s simple: we believe everyone would benefit from adopting a daily tea ritual.
The Journey of our Chais
Unique Flavour and Taste in a Stylish Package
The basis of our Kadak and Masala Chai are the finest Assam Second Flush tea leaves from the Tonganagaon Tea Garden. Known for their commitment to sustainable practices and organic quality, the assam leaves carry the highest grade of certification, known as STGFOP1 amongst tea lovers. For our Pink Chai we have sourced high quality Pu’Erh tea leaves, known for their beautiful deep red hue, and earthy note.
A Chai is only as good as the spices that make the tea leaves burst with flavour. Green cardamom, Ceylon cinnamon, ground ginger and cloves, swirl together and create a delicious, unforgettable moment of Chai bliss. For our packaging we use Miron glass, which filters different light frequencies and helps in protecting and revitalizing the natural components.
The Botanical Medley Range
Garden fresh Botanicals meet Superfoods
Made of the very finest organic, ingredients that nature has to offer, each component of our Botanical teas can stand on its own. Together they create a harmonious, delicious tasting experience, as you would expect from an unforgettable medley.
Premium ingredients, such as Tulsi, Sea Buck Thorn Berries, having eight times more Vitamin C than lemons, are combined with the fine aromas of raspberry leaves, hibiscus flowers and green cardamom. Dried Dates add to the natural earthy sweetness of Rooibos. We also have a tea with olive tree leaves and basil, known for their anti-inflammatory, healing properties.
Once cooled, our teas can be transformed into unique delicious drinks for the warmer summer months by simply adding fresh fruit and honey.
Why Chaiwali?
Quality First
We select only the finest leaves working along side organic certified German suppliers
Our packaging is sustainable and protects the aroma and delicate nature of the leaves and spices
We produce our teas based on ABCERT Organic Certified Standards, which are amongst the leading organic certification institutions in Germany
“Having grown up in the beautiful heart of Swiss Franconia, surrounded by lush greenery, forests, mountains and beautiful, crystal-clear lakes, I am daily reminded to why our commitment to sustainability matters, and why I only want to use organic ingredients. Namely to protect and preserve nature.
As a tea company that spends most of its time on research, I know how valuable each plant is, and that our well-being is tied to the well-being of the earth.
That is why I promise to you that we will always strive to champion for sustainable practises and only source the highest quality of organic ingredients. Health is wealth after all – and I hope that our teas allow you to discover and explore more of the delicious wonders’ nature holds.”
Romana Roske
CEO & Founder
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